Meat and Sweet 2018

An Interactive Dining Experience with Doug Keiles (Meat) and Laurie Lufkin (Sweet)

A Dinner featuring World Food Championship creative dishes, prepared right in front of you 

Saturday 5PM  - until you are full

.2 Appitizers, 2+ Burgers, and at least 2 Desserts, 6 Dishes minimum!

Contact Doug Keiles for more information   908-294-2078  ribswithin@gmail.com

or Laurie Lufkin 978-985-6532

Dinner is in Essesx MA  Address will be sent in Paid receipt

BYOB